Milk tea with rice
By VicentaLakin
When I read, I thought I'd buy milk tea, because I remember I used to buy fairy weeds, I didn't buy milk tea for more than 10 years after I graduated, I went out with my kids for breakfast, I had to eat for the first time, I didn't want to eat for the first time, I didn't want to eat for the first time, I didn't want to eat for the first time, I went to any shop near Ji-mi, I saw the King's Tea Girl recently, I bought two cups of milk tea, I don't remember what it was, I spent over 50 bucks, but I thought it was okay, last month they went to that place, and they came out with a couple of kids, and I went to that milk tea store early, and they didn't even have enough milk tea, and they didn't even have enough pearls, and then looked at the menu, they didn't know what to call it, so I came back to see that the different names were just different teas, and then I thought that I used different tea leaves to make different tea. So I went on to buy a tea with rice because I smelled this tea before, and I don't normally drink tea, I buy it, I cook it, I change it, and for the first time it's pure milk from Xinjiang, it's smooth, it's really good, it's really good。
Recipe Recommendations
- water appropriate amount
- pure milk two boxes
- Glutinous glutinous rice flavor Pu 'er a grain of
- brown sugar appropriate amount
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Milk tea with rice
1
Burn some water and throw it in a tea leaf。
2
I'm buying this, I don't know how to make tea. I don't have to sell it。
3
The tea leaves are scattered and covered with a lid。
4
Two boxes of pure milk, this one with no Xinjiang, which I bought for a taste, will probably not, and the two oxen under the name of Ile will not。
5
The tea bubble fell out of the bowl a few minutes later. I fell straight out。
6
Clean up the pot, heat up the little fire, pour some red sugar down there and melt it. Some of the pots don't allow it. They'll be black to you。
7
Put tea in the pot。
8
I don't want the bottom slag, so I'm pouring out the bowl。
9
The fire is slow, pouring milk。
10
The mix is even, there's no need to burn it, because I don't want to burn the skin。
11
The color is still very deep, and the milk produced in the new frontier is thicker and smoother。Milk tea with rice Make Tips
The amount of sugar depends on your preference. I don't have a special pot for my house。