Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Hot chicken claws
1
Chicken claws are cleaned with knives。
2
In cold water, the pot is put in eight corners, peppers, wine, salt。
3
The water goes away with the foam and the small fire boils for 12 minutes。
4
Get clean, cold water for 10 minutes。
5
Boiled water, evenly mixed in ingredients。
6
Put it in the freezer. Tastes great
7
The finished chart。