Piggy dumplings
By VicentaLakin
dumplings are everyone's favorite。
Recipe Recommendations
- flour 500 grams
- leek 300 grams
- pork on front legs 300 grams
- white radish 200 grams
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Piggy dumplings
1
The flour is watered and 10 grams of salt is swiped into flour. Ten minutes。
2
Cut the radish, the pork, the pickles。
3
Get the radish cut and the herring oil salt ready, and then cool it down, and we'll mix the meat in。
4
Make it a little one, make it a dumpling. Pack in。
5
When it's packed, boil it。