Pumpkin buns
By VicentaLakin
Autumn wheat summer leaves
Recipe Recommendations
- high-gluten flour 1000g
- pumpkin 250g
- sugar 20g
- yeast 5g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Pumpkin's fertilized (I forgot to take a picture) is made of mud。
2
Flour yeast mixed into pumpkin mud。
3
Put it in the shape。
4
Scratch the noodles。
5
Wet cloth in the fridge for eight hours。
6
Noodle fermented well。
7
Split equal。
8
Take a cranberry cross knife。
9
Places the fan face down as it is。
10
Press with chopsticks。
11
Tilts to the top when pressing。
12
You can wash the flour if you're not sticky。
13
Clean up the tail。
14
The gap in the middle must also be glued to water, otherwise it can break up easily when it comes out。
15
The fermentation fermentation in the evaporation fermentation is 30 minutes after the opening of the medium-fired pan for 10-15 minutes (detailed by the size of the face) and the gill for 2 minutes。
16
Take it while it's hot。
17
Let's eat togetherPumpkin buns Make Tips
Pumpkin's varieties have decided to add more of the water-rich pumpkin flour。