Spicy diced chicken
Ingredients: chicken legs
Recipe Recommendations
- chicken legs of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt 1.5 teaspoon
- cooking wine 1 tablespoon
- shisanxiang appropriate amount
Steps for Spicy diced chicken
1
Raw material diagram.
2
Wash the chicken legs and remove the bones, cut them into larger dices and place them in a bowl.
3
Stir in 1.5 teaspoons of salt, 1 teaspoon of cooking wine, and a little thirteen spices. Add the chopped green onions and ginger slices.
4
Grip evenly and marinate for more than half an hour.
5
Heat the oil in the pan, and when the oil is 70% hot, add appropriate amount of the marinated diced chicken legs in turn.
6
Fry until the surface is slightly yellow and remove.
7
Heat the oil in the pot again until 80% hot, add the freshly fried diced chicken legs and fry them again.
8
Fry the chicken until the surface is golden brown and crispy on the outside and tender on the inside. Remove and control the oil for later use.
9
Heat a little oil in another pan (or the bottom oil left in the pan), and stir-fry the chives, ginger and garlic.
10
Change the heat to low, add the pepper and chopped dried red peppers to stir up the fragrance.
11
Add the fried chicken leg meat and stir fry well.
12
Add a little white sugar, sprinkle in the spring onions, mix well and serve.Spicy diced chicken Make Tips
Poetic line: 1: It is best to wipe off the water with kitchen paper after washing the chicken legs, so that it will be relatively dry when marinating. 2: When frying pepper and dried red peppers, it is best to low heat to avoid scorch. You can also put the pepper and dried red peppers in water before putting them into the pan and then stir-fry them, which is relatively difficult to scorch. Well-fried dried peppers and peppers are not only beautiful in color, but also very fragrant. If they are burnt, they will turn bitter. 3: Because it is dry and fragrant, it is not suitable for over-salty food. If you have cooked peanuts, they will be very fragrant when added together.