The meat bag
By VicentaLakin
I'm going to make some old noodles and I'm going to get some meat eggs for my mom. I met a salesman on the way back. I bought a pound of fresh meat, so let's pack it. There was hardly any fat meat in the meat, so I put some pig oil in it, and it was really nice and fresh。
Recipe Recommendations
- the fermented dough appropriate amount
- yinchen 200g
- meat emulsion 150g
- lard some
- edible oil half a spoonful
- salt 1g
- soy sauce 8g
- salty and fresh
- steamed
- several hours
- simple
Steps for The meat bag
1
In Chen's clean。
2
The pot boils the water。
3
Put on some water。
4
It's hot。
5
It's cold water, and it's dry。
6
Get the meat。
7
Cut onions。
8
The onions are in the meat and salt and oil。
9
Let them smoke。
10
Combination of the vegetable and pork oil。
11
Smash even。
12
Nice noodles。
13
Take a piece, pull the agent。
14
Shine。
15
Skin。
16
Packet。
17
All packed。
18
Get warm and go yeast。
19
Two fermented buns. I'm washing clothes, and when I remember, it's flat。
20
Into the steam pan。
21
The fire broke open and evaporated for 25 minutes。
22
Shut the fire for five minutes。
23
The finished product。
24
It's so nice, so soft, so delicious。