Old-fashioned
By VicentaLakin
Yesterday, on the first day of my vacation, I went to make a meat bag for my mother, leaving a small piece of meat, and I brought it back to the old one, so I replaced it with a yeast and made an old one。
Recipe Recommendations
- flour appropriate amount
- warm water 300g
- Lao Mian 1 block
Steps for Old-fashioned
1
Old-fashioned。
2
Hot water and flour。
3
Scratch the noodles。
4
Get warm and go yeast。
5
Get your hair out of the face and split it into little agents。
6
Scrambling, I rubbed at least 60 of every one of them, and my arms were sore。
7
fermenting in warmth。
8
Second-out bun in the steam cage。
9
Into the steam pan。
10
The fire broke open and evaporated for 20 minutes。
11
5-10 minutes。
12
The finished product。