sesame seed cake
By AleenWunsch
Ingredients: salt,cooked sesame,sesame oil,flour,water,baking powder,pepper noodles,sesame sauce
Recipe Recommendations
- flour 250 grams
- baking powder 5 grams
- cooked sesame 10 grams
- sesame sauce 10 grams
- water 125 ml
- pepper noodles appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for sesame seed cake
1
Prepare materials.
2
Pour flour and baking powder into a large bowl and mix well.
3
Add water and stir while adding.
4
Mix into dough and knead until the surface is smooth and does not stick to your hands.
5
Add appropriate amount of sesame oil to sesame paste, and twist sesame paste.
6
Add pepper flour and salt and stir well.
7
Roll out the dough into a rectangular sheet.
8
Spread seasoning evenly.
9
Roll up the dough sheet.
10
Cut into 5 dough.
11
Tighten both ends of the dose tightly.
12
Close your mouth downwards and roll it into a round cake.
13
Brush the surface with water, stick with sesame seeds, and place on a baking sheet.
14
Preheat the oven to 160 degrees, place it on a baking sheet, middle layer, and bake for about 20 minutes until the surface is golden brown. Remove.