Biscuit

1

The materials are ready: butter softened early in the room, softly pressed finger pits with its hands, light cream warmed early in the room and not just removed from the fridge, which makes butter hard and difficult to smooth。

2

A low-speed mix of sugar powder, salt and butter with an electric omelet is sufficient。

3

One drop in light cream, slow and smooth, and do not overwhelm。

4

Fall in almond powder, slow and even。

5

Flour is divided into two 50 grams each, which is evenly mixed with red beet root powder and pumpkin; butter paste is divided into two equals, which are sifted into powder; and I say that each butter paste is 48 grams (minus loss)。

6

Pumpkin noodles: Sliced with razors, mixed in dry powder, then squeezed in。

7

It's the same way to make the red beet roots。

8

Each of the noodles was packaged in a fresh bag, condensed into three millimeters thick and frozen in the fridge for 20 minutes, with a slight hard-on。

9

Any piece of flour is taken out and continues to freeze, which is not needed for the time being; the flowers are pressed out of the flowers with a little daisy mold; the pressured flowers are soft at this time and it is inappropriate to move them, cover them with a shroud, put them on the board and freeze them in the fridge for 10 minutes; and the rest of the face is removed, swipes, refrigerated。

10

In the same way, red flowers are demoulded, refrigerated; the remaining pieces are remixed, remoulded, frozen for a moment。

11

Two small groups of slightly hardened flowers will be folded in a wrong platter, which will fill the petals with plenty and layers; the cores will be emptyed with the right size, while the petals are soft; the red flowers will be treated in turn and the cores will be filled with yellow cores。

12

Finally, there are small, double-coloured groups, with cocoa powder recouping, slices and quilts。

13

Red flowers are filled with yellow cores, yellow flowers and tan ones are filled with brown cores, and small holes are placed in the cores with bamboo sticks。

14

Blackboard: the petals that are to be roasted are flat-ranged, and the flowers are to be put in freezer storage; the petals are to be convoluted naturally to cover the evaporation of the evaporation of the film at the temperature of the room; when all is completed, they are to be placed in the middle of the pre-heated oven, with 150 degrees above and below fire, 18 minutes; and two bouquets of flowers Together, the overall thickness is about 6 mm, so it's a little longer。

15

Once out of the oven and under the plate, they are moved to the hanger, completely cool and sealed, room temperature is placed, food is exhausted within a week and tastes good。

16

The product appreciates it。

17

The product appreciates it。

18

The product appreciates it。

1. Each of the remaining accelerants is retrofitted, sliced, pressured, softened, softened, softened, softened, softened into the fridge for a few minutes, which will be easier to operate with a few minutes ' cooling; 2. At the temperature of the acupuncture room, which will need to cover the evaporation of the filament, the petals will be in a natural state, and the roasted petals will be in a state as shown in the map; if the petals are to be spread in a straight line, they will need to be prepared with a protected membrane in the freezer until the oven is fully completed, before they are roasted in the oven; 3. the amount of natural fruit and vegetable powder will determine the depth of the roasted colours, even if the same color is the same, and changes into many different shades; 4. The temperature and time of roasting will be adjusted to the reality of the ovens, the size of the cookie。