Porridge chips
By VicentaLakin
It's a simple, more common dish. It's hot for a bit of pepper, more for dinner。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge chips

1
Potato slices and wash and remove starch after a few minutes of water bubbles。
2
The oil heats the meat up to color (the fat one can be used for five flowers), garlic and onions。
3
Add soy sauce and 13 fragrances to the bottom。
4
I'll put the potato chips up to seven or eight。
5
Add peppers, make them colored, smoke them and make them hot。
6
Easy and eating。
7
If you like the softer potatoes, you can put a little bit of water on the stew and a minute of pepper。
8
It's pretty good, though。