Salted egg yolk
By VicentaLakin
Remember the first time I ate salted eggs and yellow forks. It's so nice to have a sweet yolk with a salty fragrance. It's perfect! It's so nice to cut out the platters. I've been cooking forks for years. It's the same thing. It's so simple
Recipe Recommendations
- Plum head pork 600g
- salted egg yolk 4-6 a
- pork sauce 2 tablespoons
- Zhuhou sauce half a spoonful
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- soy sauce little bit
- salt 2g
- Jiang 2 tablets
- honey 1 scoop
- salty fragrance
- cook
- half an hour
- simple
Steps for Salted egg yolk
1
Preparing a piece of plumhead with a certain thickness of about three to five centimetres, cutting the meat into strips, placing it all but honey in the meat table evenly, placing it in a preservation box and making one night's taste in the freezer, which can take longer than two hours
2
(b) To remove the salted meat and to open a mouth on both sides with a knife in the middle of the meat
3
(a) The opening of the mouth should be able to fit the salty yolk into it, depending on the length of its own knife, with a minimum of 2 to 3 yolk
4
Pour salted egg yellow into the meat
5
Seal with toothpicks
6
(a) Put the stuffed meat in a non-compulsive pot, with three or four bowls of water, with a lid on the fire and boiled in the middle of the fire, with an electric cooker, with a bowl of water and a boiler key
7
(b) The meat is to be turned over during the cooking process and a spoon of honey is to be added when the soup is thick
8
It's good to have a fire for juice, and it's good to have it over and over again
9
Cut the wheel. Isn't that super seductive
10
Oh, my God
11
Take a sip. It smells so good. It won't stopSalted egg yolk Make Tips
One, meat is best served with plum, but it's too thin, and, of course, with five flowers and no fat, it's a little thicker. Two, saloon sauce is not good enough, the smell of sauce is thicker. Three, salivating is good-looking, just a few drops, so don't pour too much. It's really delicious for someone who's in trouble to not put salted egg yolk on the table