Honey pickle cake
By VicentaLakin
Old-fashioned honey-skinned cakes, softer and softer, simple combinations of eggs and flour, can easily resume the good years of childhood, full of memories, full of memories ... (cook cook plays all the eggs)
Recipe Recommendations
- eggs of 6
- low-gluten flour 195 grams
- honey 40 grams
- fine sugar 80 grams
- corn oil 80 grams
- lemon juice few drops
- white sesame a little
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Honey pickle cake
1
Eggs in the kitchen machine。
2
Add fine sugar and honey to the whole egg, start a one-minute mix in the kitchen machine, turn seven, and hit 10 minutes at high speed。
3
Okay。
4
提起打蛋器，低落的蛋液划8字，不会消失就Okay。
5
Flour is sifted three times into distributed egg fluids, evenly mixed。
6
加入玉米油，再翻拌均匀，蛋糕糊就Okay。
7
Down into the mold, full eight。
8
Spill white sesame。
9
The temperature and timing of the oven can be adjusted appropriately to the temper of the oven。
10
Out of the oven。
11
Okay。
12
Soft, solid, chewy。
13
The finished chart。
14
The finished chart。
15
The finished chart。