Salted maran head
By VicentaLakin
Spring veggies are fresh and salty on the side of the lake
Recipe Recommendations
- Malan head appropriate amount
- bacon appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Salted maran head
1
Raw material。
2
Maran's hair is clean, it's a few more times, it's a taste。
3
Salt chops。
4
Hot pots with cold oil and fragrance。
5
Down into Maran head。
6
Salted, sugared, a little spicy before you go out. (Salt uses according to salt)Salted maran head Make Tips
One, the undiscovered must not be easily eaten. 2. It would be better to use pork and oil for wild vegetables。