Red burning radish
By VicentaLakin
There's a lot of carrots, and there's one left with dumplings. The red radish is delicious。
Recipe Recommendations
- white radish one
- green onions 1 segment
- chives 1 tree
- edible oil 2 tablespoons
- Jiang 2 tablets
- octagonal one
- light soy sauce 3 tablespoons
- dark soy sauce half a tablespoon
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Red burning radish
1
Food ready。
2
Onion slices, onion slices, carrot slices。
3
Burn the water and put it in a carrot for three minutes。
4
Take out the dry water。
5
The boiler is put in edible oil, and the oil is put in the ginger tablet and it smells。
6
Put the carrot in and the centipede in。
7
Pour in the sauce。
8
It's been a long time。
9
The soup juice gets smaller, and it's put in onions。
10
Burns so softly through with chopsticks。
11
The fire gathers juice, puts onions in pieces, and turns the fire off。
12
Load the plate。