Spicy snails
By VicentaLakin
Recipe Recommendations
- Huasea japonica appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- Pi County bean paste appropriate amount
Steps for Spicy snails
1
Snail cleans dry water。
2
Clean water in the pan, ginger blades, snails, boilers。
3
Cook it and get it back up。
4
Dry peppers, garlic, peppers, peppers。
5
The hot pots opened fire with soy sauce and red oil。
6
Add the stench to the fragrance。
7
It's a fire and a glitch。
8
Add white wine, salt, sugar, raw and a little old。
9
It's flatted and it's snailed。
10
It's 10 minutes in a fire。
11
Open fire and gather juice。
12
Out of the pan。