Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
Steps for Spicy lobster
1
CRAWFISH, CLEAN UP, HEAD OFF. HE LIKES TO CUT HIS HEAD FROM BEHIND HIS EYES. HE DOESN'T LIKE HIS HEAD FROM THE BIG "V."。
2
Cut the shrimp brain。
3
不Cut the shrimp brain。
4
Gas in the pot, oil wide。
5
Lobsters are blown up in a frying pan and made red from shrimp shells。
6
I'm going to prepare the soybeans, the dry peppers, the garlic, the fragrances, the peppers, the eight horns。
7
Hot pots of cool oil。
8
Go down to the fragrance。
9
We're going to get red oil from the soybeans。
10
Get the red oil out。
11
Down into the crawfish, evenly。
12
White wine, salt, white sugar, raw and old。
13
It'll be 10 minutes after the crawfish is burned。
14
Out of the pan。