Apricot
By VicentaLakin
The apricot mushrooms, they look thick, they're for fire, they taste good。
Recipe Recommendations
- Pleurotus eryngii one
- pepper one
- pork 60g
- edible oil 4g
- onion 4g
- Jiang 4g
- garlic 2 cloves
- salt 2g
- cinnamon grains 0.5g
- June Fresh Premium Soy Sauce 10g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Apricot
1
Raw materials: apricot mushrooms, peppers, pork, garlic onion and fresh-grade June sauce。
2
Apricot slices, pepper slices, pork slices, garlic shredded。
3
The pot is filled with edible oil and the hot pot is fried with pork。
4
Pork greasy oils, with the smell of garlic。
5
I'll cook fresh, fresh, fresh June sauce。
6
Joining the apricot mushrooms to fry。
7
Join the peppers and fry。
8
Add cinnamon pellets to the fried。
9
When the peppers are ripe, they're saline, they're flat, they're hot。
10
It's a nice, nutritious apricot。Apricot Make Tips
Pork chops out the fat, and they add garlic。