Spicy crab clamps
By VicentaLakin
Recipe Recommendations
- crab claws appropriate amount
- celery appropriate amount
- dried chili appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- liquor appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
Steps for Spicy crab clamps
1
Crab pliers are clean, slashed with a knife. Prepare dry peppers, peppers, ginger garlic, celery slices。
2
Hot pots of cool oil opened fire and added to the soy sauce。
3
The bean petal sauce is made of red oil and added to the salsa。
4
Taste the scent。
5
Drop the crab clamps and drop the white wine and make it even。
6
Add salt, white sugar and flat-fried fried。
7
We're going to add water to half the calcium。
8
When the soup is drying up, the celery is made out of pans。