Simulate melon souffles
By VicentaLakin
You don't have to spit on a melon.
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 10 grams
- powdered sugar 10 grams
- corn oil 10 grams
- qingshui 50 grams
- bamboo charcoal powder 1.5 grams
- melon seeds appropriate amount
- milk fragrance
- roast
- an hour
- senior
Steps for Simulate melon souffles
1
Prepare all the material。
2
With the exception of platinum and guacamole, some of the pasta material is placed in the basin。
3
Rub it in the dough。
4
On average, the noodles are divided into two。
5
Take one of them and rub it in black。
6
One hour of awakening of two lasagna。
7
Turn the white noodles off。
8
The black ones are also wide open, the two are about the same size。
9
Then we'll put the two pieces together。
10
Cut the face half and fold it up。
11
It's bigger with a cane, and it's cut in half again。
12
Slice the face and cut it in half, and then cut it into small pieces。
13
The melon is made in two pieces, and a melon is added。
14
Hold on tight on it。
15
When you're done, put the melons on the grill。
16
The oven is preheated to 150 degrees in advance and placed in the oven。
17
Set the oven temperature to 150 degrees for 12 minutes。
18
When it's done, it's gonna be sore, and if it isn't, it'll be back in the oven for another five minutes, and it'll be time to keep an eye on it before it burns。
19
You can do a melon without spitting a melon shell。