Bread pine
By VicentaLakin
Recipe Recommendations
- pig lean meat 500G
- ginger 2 tablets
- green onions
- cooking wine appropriate amount
- soy sauce 25g
- oil 35g
- salt 2g
- MSG 3g
- salty and fresh
- other
- several hours
- simple
Steps for Bread pine
1
Skinned meat cuts small slices along the line, with ginger, onions and a little onions boiled, and a high-pressure pan with water + meat tablets for about 10 minutes。
2
Scrambled meat tablets into food bags and broken loose with a crutches。
3
Bread machine, pump, oil, sugar, salt, smelt, start the meat pine button。
4
In meat pine production, during the second drying process, five minutes before the end of the day, the sea moss sesame is added to the flavor。
5
two meat pine keys were activated over a period of 2.2 hours and 180 g of corset pine was harvested。