Red-hot stingfish
By VicentaLakin
Recipe Recommendations
- Angjiangfish appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
Steps for Red-hot stingfish
1
Raw material。
2
Clean up fresh stingy fish (can be handled by sellers)
3
Hot pan with ginger。
4
It's a big deal。
5
Water pours over fish, soy sauce, soy sauce, boils the pelican fire, and the little fire boils for 20 minutes。
6
Pyramid, salty。