Potato stew
By VicentaLakin
In the mornings of the winter moon northeast, I can smell my mother's fire. The smell of potato stew in the pot is lower than the temperature of winter in the northeast. Well, you're gonna have to come to the Northeast for a year to feel more of the new twilight
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Potato stew
1
Get your food ready to cut up。
2
Potato cutters。
3
The bean horns split into two inches and a bean horn into two。
4
Hot boiler。
5
Under the garlic。
6
The fragrance is followed by meat slices。
7
Turn the fire even。
8
Get old and draw color。
9
Turn the fire even。
10
Add bean bean horns。
11
Add a spoon of pig oil。
12
The little lid of fire for five minutes。
13
Put some water on it。
14
No food。
15
Cook。
16
And the potato lid continues to stew for about 10 minutes。
17
The soup is thick and fresh。
18
Out of the pan。
19
Let's eat together
20
Potato soft。
21
Let's goPotato stew Make Tips
Beans choose the easy-to-cooked varieties I choose。