Cranberry jam
By VicentaLakin
Some frozen cranberries, which are very acidic, are usually used for various products. Let's make a jam. It's good to get rid of all the sugar in one fight。
Recipe Recommendations
- Frozen cranberries 350 grams
- white sugar 250 grams
- salt 2 grams
- water small amount
- sweet and sour
- cook
- an hour
- simple
Steps for Cranberry jam
1
Material: Frozen cranberry up to 350 grams, sugar 250 grams, salt 2 grams and water in small quantities。
2
Pour sugar and salt into cranberry and make juice。
3
And pour it in the pot and add a little water。
4
The fire is burning, and it's going to be slow。
5
When the juice is thick, the small fire continues to boil and to mix。
6
It's boiled to push the jam, the juice is slowly concentrated, the fire is minimal, and the mix is constant。
7
In the end, the jam was thick, pushed away, shut down。
8
Cover it while it's hot。Cranberry jam Make Tips
It's hard to get through it in case it's sticky. Sugar use can increase or decrease according to its own taste。