♪ Wild onions ♪
By VicentaLakin
It's starting to get warmer, and the wind and the sun are starting to get out of the water, and after all, it's starting to be closed in the first five. Seeing them sell sea crabs, they buy a few, even though spring crabs don't have autumn beauty。
Recipe Recommendations
- sea crab several
- Wild onion with Allium macrostemon few
- edible oil 1 spoon
- starch appropriate amount
- Jiang 5g
- cooking wine 5g
- soy sauce 5g
- slightly spicy
- fried
- half an hour
- simple
Steps for ♪ Wild onions ♪
1
Wild onions wash。
2
Wild onions cut, Chonches。
3
Crabs are clean。
4
One in two。
5
Take a piece。
6
Put starch in the bowl。
7
Fill the face of the crab with starch。
8
Hot pots of cold oil, hot sheets of oil on the covered side。
9
To the surface gold。
10
A little edible oil on the side。
11
Onions and ginger。
12
Turn the fire even。
13
Cook wine。
14
Let them smoke。
15
Turn it off for a minute。
16
Take a little water。
17
Get the Korean sauce。
18
Put on spicy sauce。
19
One minute to fire the wild onion leaves。
20
Just dry the water。
21
The finished product。♪ Wild onions ♪ Make Tips
Korean spicy sauce is light sweet spicy sauce, and if you like it, you can put more。