Spring bouquets
By VicentaLakin
In the spring, the name of the flower cake will be especially nice, the fragrance of the roses, and the stinging of the slag, which is a rare tea spot. It's not as hard as I thought
Recipe Recommendations
- medium-gluten flour 76 grams
- lard 38 grams
- soft white sugar 9 grams
- hot water 50 grams
- rose sauce 200 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Spring bouquets
1
Middle-banded flour weighs。
2
Add sugar。
3
Thirty-five grams of pig oil, then poured into 50 grams of hot water。
4
And the spare。
5
Middle-banded flour weighs。
6
Add pig oil。
7
And the spare。
8
The rose sauce was 124 grams when I weighed it, but it wasn't enough, so I added a little, like 200 grams。
9
Split the whole amount of the sofa, the oil coats and the roses into 10 equals, and wrap the soaks in them, round them。
10
Still。
11
Pick up a noodle and grow the strips with a crutches。
12
Roll it up。
13
再擀一次，Roll it up。
14
Roll it up like a picture。
15
Add chopsticks。
16
Press into a tortilla。
17
Packed like roses。
18
Press it as a pie。
19
Seal, 10 minutes。
20
The oven is 175 degrees for 20 minutes。
21
It's a good surprise。Spring bouquets Make Tips
1. If you use the rose sauce purchased outside, it will take a while to leave the soup from the rose sauce empty and the cake will not come out. It'd be better if you thought you could add a little pastry to the soup. 2. Don ' t pack too much of the packaging of roses so that it is not easy to wrap or make flowers cakes that are sweet。