Meat soufflé
By VicentaLakin
The soufflé is the next kind of Internet-fresh snack, which is easy to make and, above all, delicious and delicious。
Recipe Recommendations
- butter 45 grams
- sugar-free cotton candy 200 grams
- whole milk powder 40 grams
- egg rolls of 20
- Sea moss and meat floss appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Meat soufflé
1
Cotton candy weighs。
2
Milk powder is heavy。
3
Boiler in butter melt。
4
When butter melts, marshmallows are added to the melt。
5
Add milk powder, tumble。
6
Take a souffle。
7
Pack it with marshmallows。
8
Take the pine moss。
9
Production success。
10
The soufflé is finished. Enjoy it。Meat soufflé Make Tips
The whole marshmallow softening process must use light fire。