Shrimp
By VicentaLakin
Shrimp is delicious and nutritious and contains proteins, amino acids, fats, vitamins and minerals, which enhance human immunity and sexual function, renal prognosis and resistance to early decay. The shrimps contain three important fatty acids that allow people to stay focused for long periods of time and mitigate the symptoms of nervous decay. The second shrimp is rich in magnesium, which has an important regulatory effect on heart activity, protects the cardiovascular system, reduces cholesterol levels in the blood, prevents artery sclerosis and also expands the coronary artery and prevents hypertensive pressure and cardiac infarction. Today we will share the practice of a dry shrimp。
Recipe Recommendations
- shrimp 500G
- potatoes of 2
- cauliflower appropriate amount
- onion 1 segment
- Jiang 3 tablets
- garlic 4-merous
- hot pot base 1 small piece
- salt appropriate amount
- onion half a
- white sesame appropriate amount
Steps for Shrimp
1
Some of the food was taken together (forgot all the food was taken together)。
2
Shrimp cut off hair and feet。
3
After half an hour of onions of ginger pickled wine, a small amount of starch caught。
4
Potatoes and cabbage are ripe to eight, and ice water is extracted until cooled。
5
Put the appropriate amount of oil in the pot。
6
Put it in the bottom of the hot pot, and onions of peppers。
7
Put them in our pickled shrimp。
8
Shrimp boiled to the crayfish, and put it in our well-fed food。
9
Half a minute or so。
10
Put in half a spoon of chili sauce。
11
Put in the right amount of salt。
12
Turn the fire even。
13
Put onions and sesame, and tumble the pot。
14
The finished product。
15
The finished product。
16
The finished product。