Inchen eggs
By VicentaLakin
He doesn't eat when he's cooking or steaming. Let's see if he eats it。
Recipe Recommendations
- yinchen 100g
- eggs of 3
- edible oil 1 spoon
- salt 1g
- salty and fresh
- fried
- half an hour
- simple
Steps for Inchen eggs
1
The pot boils the water。
2
Put on some water。
3
Just boil the pot。
4
Over cold water, get out。
5
Dry water cut。
6
Put some salt in the bowl。
7
Put a little edible oil on it。
8
Get in the eggs。
9
Smash even。
10
Hot pan cold oil。
11
Hot omelet。
12
One side of gold and yellow。
13
It's fine。
14
The finished product。