The cilantro
By VicentaLakin
Pork liver is a cheap and effective supplement, as cholesterol is too high to eat more, although anaemic people are best fed a little per week。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The cilantro
1
Pig liver slices。
2
Clean it up again and again。
3
The salt。
4
The wine。
5
Let them smoke。
6
Put on ginger paste, mix。
7
Put the powder on it。
8
Cleaning the vegetables and changing the knives. Don't throw the root. It smells good。
9
The cabbage leaves are set alone。
10
Hot pan cold oil。
11
It's hot for liver fire。
12
Scrambled, pull over。
13
放菜梗那些，The salt。
14
Let them smoke。15
Fire even。
16
Let's put on some leaves, and I'll do it。
17
The finished product。