Red burning lobster

By VicentaLakin

Red burning lobster

Recipe Recommendations

  • crayfish five catties
  • shallots three
  • garlic cloves six
  • ginger a large piece
  • pepper a
  • dried chili half a
  • edible oil appropriate amount
  • salt a tablespoon
  • soy sauce two tablespoons

Steps for Red burning lobster

  • Make Red burning lobster step 0
    1
    Lobsters choked off their intestines, cut their mouths and beards, cut their backs with scissors, cleaned their belly with brushes, and then salined them for 30 minutes。
  • Make Red burning lobster step 1
    2
    Crawfish time, ready garlic, ginger, chili, pepper spare。
  • Make Red burning lobster step 2
    3
    Oil heat into all materials of step three。
  • Make Red burning lobster step 3
    4
    It's pouring into the lobster six or seven times, pouring into 1-1.5 spoons of salt, pouring into the soy sauce。
  • Make Red burning lobster step 4
    5
    It's pouring into the water and flooding over the lobster。
  • Make Red burning lobster step 5
    6
    About 20 cents of water is burned, one turn in the middle and one third is enough。
  • Make Red burning lobster step 6
    7
    Join the onions and turn off the fire a few times。
  • Make Red burning lobster step 7
    8
    Burned lobsters in a big plate

    • Red burning lobster Make Tips

    Lobster has to be medium head, meaty。

    Recipe Categories

    Recipe recommendation