A goose stew
By VicentaLakin
Recipe Recommendations
- tu goose half a
- ginger onion appropriate amount
- rock sugar appropriate amount
- Luliao Bao one
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for A goose stew
1
Half of the swan, half of it, dry of the water。
2
Hot pans, little fire, peanut oil, small piece of yellow sugar, fried sugar。
3
Goose skin down, put it in the pot, keep the fire low, fry the yellow goose skin。
4
Add hot water, turn it on fire, burn it。
5
Put in onions, halogen packs, old, raw, salt, burn。
6
Go to the high-pressure pan and turn the air into a light fire for 20 minutes。
7
Take out the pressured goose, cool. Soup backup。
8
Goose cut
9
Soup juice, casserole, eat. You can make soup juice, eat。