Steamed radish meatballs
By CarmenLemke
Ingredients: salt,white radish,cooking wine,onion,meat emulsion,soy sauce,oyster sauce
Recipe Recommendations
- meat emulsion 200 grams
- white radish 100 grams
- onion 50 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed radish meatballs
1
All raw materials ~
2
Cut the white radish into pieces, squeeze the water out, and set aside.
3
Stir the meat paste with the prepared shredded white radish, add the soy sauce, cooking wine, oil consumption, and appropriate amount of salt, and stir well. Maintain for 5 minutes ~
4
Make the prepared meat paste into meatballs, then grease it, fry it until the surface changes color, take it out and drain it for later use.
5
Place the fried meatballs evenly on the steamer, place them on the steamer, and steam for 10 minutes.
6
After 10 minutes, take out the pan, plate, and you're done. I wish everyone a big appetite.
7
Let's take another photo of the inside of the meatball after it is made ~