I'll eat it
By VicentaLakin
When spring comes, you can eat flowers and make a meal full of flowers for yourself and your family。
Recipe Recommendations
- Flos sophorae 100g
- flour 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll eat it
1
The bouquet is clean。
2
Take out one, put a spoon of flour in it and steam it for 10 minutes。
3
"The Saffron."
4
Two eggs, a bouquet, poaching, salting, normal egg-standing
5
It's made from the bouquets, and it smells like soy sauce and vinegar。
6
The water turns on the bouquets, the salines, the eggs are scattered, the flames are closed。I'll eat it Make Tips
It's very simple, but it's also a few special foods. Especially steamed flowers. They're delicious。