♪ The cold sprouts ♪
By VicentaLakin
In spring, when we were eating wild vegetables, we were able to detoxify the fire, pick the Qinghut and pick it up, and it was a little bitter, but it was a good taste. The sprouts have an eye for the liver, protect the liver and compensate for their efficacy。
Recipe Recommendations
- wolfberry buds a
- cooked sesame a little
- chili noodles a little
- edible oil a little
- salt a little
- vinegar a little
- white sugar a little
Steps for ♪ The cold sprouts ♪
1
Green oil sprouts。
2
Pick fresh buds, clean them up。
3
Squeeze it and squeeze it out。
4
Cut it out。
5
Put a little salt, vinegar and sugar in the basin, and warm the oil, so that you can mix it。
6
Load。
7
A little white sesame and pepper noodles, better。
8
It's good and it's good。