I'll make the liver
By VicentaLakin
Recipe Recommendations
- bamboo shoot tip some
- pig liver some
- salt appropriate amount
- cooking wine appropriate amount
- onion ginger Xiao Xu
- soy sauce appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- green onion Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for I'll make the liver
1
Scratch slices, fresh water boiled for a few minutes。
2
Pig liver slices。
3
I've been cleaning up the water。
4
The salt and wine。
5
Let them smoke。
6
Put on a ginger paste。
7
Grab it and put the starch on it。
8
Hot pan cold oil。
9
It's hot for the liver, it's hot for the fire。
10
Piggy liver cooked。
11
Take some out with the bamboo。
12
Another boiler。
13
油热放猪肝和竹笋，Let them smoke。
14
Turn it off for a minute。
15
Just a little bit of salt and a little onions。
16
The finished product。