abalone and tomato strips

By GerardoTromp

abalone and tomato strips
The fishy smell of abalone is not obvious because of the aroma of eggplant, but the umami is most preserved.

Recipe Recommendations

  • abalone appropriate amount
  • eggplant appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried red pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for abalone and tomato strips

  • 1
    Wash the abalone and cut into strips, eggplant strips, shredded green onion and ginger, and sliced garlic.
  • 2
    Put oil in a frying pan. After the oil is heated, add garlic slices and stir-fry until they taste delicious. Add shredded onions, ginger, and dry red peppers. After frying, add the eggplant strips and stir-fry until the eggplant strips are soft. During this process, add appropriate amount of soy sauce one by one. No water.
  • 3
    Add the chopped abalone strips and stir-fry them with the eggplant strips, add salt, remove them from the pan, and sprinkle a little MSG to enhance the flavor before going abroad.

    • abalone and tomato strips Make Tips

    Do not put water in stir-fried eggplant, otherwise it will affect the taste

    Recipe Categories

    Recipe recommendation