raisin cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50 grams
- raisins 35 grams
- eggs 5 rats
- soft white sugar 40 grams
- corn oil 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for raisin cake
1
Food products: low-banded flour, raisins (cleaned), eggs, white sugar, corn oil。
2
Put the eggs in the pot and add sugar。
3
Use an electric omelet。
4
It was then combined with corn oil。
5
Again。
6
Then you sift low-banded flour into the raisins。
7
Smash it with a spoon。
8
Then, corn oil was sprayed with dry powder in the cake model。
9
raisin paste。
10
Finally, the oven preheats 175 degrees for 20 minutes。