I don't know
By VicentaLakin
Recipe Recommendations
- oysters 100g
- zucchini half a
- edible oil Xiao Xu
- water starch Xiao Xu
- onion ginger Xiao Xu
- black pepper Xiao Xu
- salt
- salty and sweet
- fried
- ten minutes
- simple
Steps for I don't know
1
Slice slices。
2
Cut the ginger。
3
Wash the storks。
4
Take the starch。
5
Put it in the bowl。6
The water is cut into starch。
7
Hot pan cold oil。
8
Hot onions。
9
Put melons and salt。
10
It's a lot of work。
11
Let the stork go。
12
Black pepper。
13
Turn the fire even。
14
Put the starch。
15
Put the onion leaves on the table for a few seconds。
16
The finished product。