Fresh garlic abalone
By VicentaLakin
When I was a kid, it felt very high, and now it looks like a home dish is shared。
Recipe Recommendations
- abalone appropriate amount
- minced garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh garlic abalone
1
The abalone has the inside guts to separate the meat from the shell with a knife, remove the inside guts, and wash the abalone meat with a brush and replace it with a crossbrush。
2
Garlic cut the end, a suitable amount of steamed fish oil is available。
3
The abalone platters, with garlic juice, with steam
4
When you're out of the pot, you're gonna throw onions, you're gonna boil oil, you're gonna get hot oil on the abalone。