Redsweeds and beans
By VicentaLakin
Recipe Recommendations
- blood-enriching vegetable 250g
- Smoked dried bean curd 5 pieces
- salad oil 50g
- salt appropriate amount
Steps for Redsweeds and beans
1
First, the cuisine is cleaned, the old leaves are removed, and then they are cut and separated from the leaves。
2
The soybeans dried into thin strips。
3
When the boiler heats up, it pours into the salad oil and puts it in the soybeans dry a little bit。
4
I'll put it in the sauna until it's green。
5
The leaves were then added to the blood supply and the fire continued。
6
We're going to have a good amount of fresh water。
7
Add a proper amount of salt to continue to boil。
8
You can eat when you're ready。Redsweeds and beans Make Tips
1. The dish is unsavory. If you like to add, you can adjust to your taste. 2. A proper amount of fresh water is added to the distance, which is not burned, and it is not appropriate to add a large quantity of vegetables, which, if added to the amount of water, can cause a great deal of water, which can lead to a bad taste and a good taste of vegetables, and can also preserve the nutrient loss of vegetables。