Art varnished egg
By VicentaLakin
THE EGG CAKE IS A POPULAR HOME DISH MADE OF EGGS. IT IS DELICATELY SMOOTH, CONTAINS PROTEINS IN EGGS, OCTOPUS, CHOLESTEROL, PHOSPHORYL CHOLINE, VITAMIN D, IRON, POTASSIUM COMPOSITIONS, WHICH HAVE THE EFFECT OF REMEDIATING THE GAS, INTELLECTUALLY SOUNDING, AND HIGH PIGMENT VALUES IN NON-LOST HOTELS。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Art varnished egg
1
Four eggs wash the skin and then go into the bowl。
2
The eggs are filled with an appropriate amount of hot water, with a small amount of fine salt evened and then sifted with their slags to make the eggs leaner。
3
The water in the pan is pre-burned and placed in a laminate (preventing evaporation) egg plate with a small fire evaporation of 12 to 15 minutes。
4
Take the steamed egg crumbs out of the pot, and they're fine and smooth inside and out。
5
It's simple and beautiful to take a drop of a small mold and pull the required pattern (whatever) on the egg spoon。
6
A small bowl of juice (sifted with fine filters) is prepared, and it pours into the steamed egg sap, and it immediately displays a beautiful pattern of beauty, with a plate of high-colored art slabs on the table, fine, smooth, impurity, good for all, good for all, good for all。Art varnished egg Make Tips
Hot water steamed eggs with fine and smooth, no bubbles。