Longjing shrimp
By WilberKuphal
Longjing shrimp is a famous Hangzhou dish with the most Hangzhou characteristics. Qingxin green tea is made together with fresh West Lake shrimp meat. The tender and fresh taste exudes the unique aroma of tea and the unique taste, which always makes people have a mellow aftertaste. Longjing shrimp making has always become the most popular famous Hangzhou dish in Hangzhou restaurants. So make a cup of New Year's Longjing tea, peel some fresh river shrimps, and you can also make a home-cooked Longjing shrimp dish at home. The following is the method of making Hangzhou's famous Longjing shrimp. It's very simple and easy to learn. You can learn the recipe for Longjing shrimp. The shrimps are tender and smooth, and the tea juice is fragrant.
Recipe Recommendations
- oil appropriate amount
Steps for Longjing shrimp
1
Peel off the shells of the fresh West Lake River shrimps; rinse the shrimps in water continuously, rinse to remove the blood, and dry the shrimps dry.2
Add some salt and egg white to the shrimp, gently stir until it is sticky, add starch to size, and let stand.3
Take a small cup of tea and brew Longjing tea leaves with boiling water in the small cup; strain out the tea after one minute, leaving the tea leaves and tea juice for later use.4
Start another oil pan, and when the oil temperature in the frying pan is 40 to 50% hot, pour in the shrimp; quickly scrape it apart until the shrimp turns white and then remove it.5
Leave a small amount of oil in the frying pan, pour in the slippery shrimps, add wine and stir; then, quickly pour the tea juice and tea leaves into the pan, add salt and stir fry for a few times to taste.Longjing shrimp Make Tips
Fresh river shrimp are difficult to peel, so after bringing them home, put them in the refrigerator to chill for a while first; then take them out, and it will be very easy to peel the shells.