Yuhuashi Tangyuan
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 200 grams
- matcha powder 4 grams
- cocoa powder 3 grams
- corn flour 20 grams
- qingshui appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Yuhuashi Tangyuan
1
Prepare various raw materials for use.
2
Whisk the carrots into a paste with a cooking machine for later use.
3
Mix glutinous rice flour with purple potato flour, matcha powder, cocoa powder, and corn flour respectively, add appropriate amount of water and knead evenly into a four-color dough with moderate hardness. Take appropriate amount of carrot puree, add glutinous rice flour, mix well and knead into carrot dough. Prepare the red bean paste filling for use.
4
Knead the five-color dough into long strips and overlap them together.
5
Gently press it tightly and twist it into a twist shape.
6
Divide the five-color dough into about 15 grams of dough.
7
Place a dough in your palm and gently flatten it, and wrap it in appropriate amount of red bean paste.
8
Gently push the dough upwards until the filling is completely wrapped.
9
Gently knead it round with your hands.Yuhuashi Tangyuan Make Tips
The five-color dough that has not been used up can be made into five-color small soup yuan, put into a fresh-keeping bag, and put in the refrigerator for freezing storage. You can take it as you eat, which is very convenient. Add wine or seasonal fruit grains when cooking, which is also a good dessert.