It's clear
By VicentaLakin
It's a habit to make the best of it as soon as it arrives. In order to be able to keep and eat for long periods of time, the tan of harvested grass, such as leaves, leaves, whiteheads, chicken shits, etc., is dryed and crushed into powder with rice and sticky rice, and can be evaporated with a hot pot of recognition at any time. The green grass is dryed and made with darker colours, unlike freshly picked green grass. The older generation said that they had to eat at dawn, that they could drive the wind and wet, and that they were best suited to eat before and after the wet season。
Recipe Recommendations
- green powder 500G
- red bean paste 500G
- sugar 100g
- boiling water appropriate amount
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for It's clear
1
Buy a pound of powder。
2
Red bean sand。
3
Let's start with the pies and a dozen equals。
4
Powder down。
5
Add a proper amount of sugar。
6
A small number of times water is added。
7
It's better to put gloves on a little hot when you're in shape。
8
In order to prevent sticky hands, a small amount of corn oil can be added to the group。
9
Take a piece of pasta, make it a little nest, put it in the soy sauce。
10
With the tiger's mouth。
11
In a small ball, the recognition is done。
12
When they're all done, put on the steam paper and water into the pot for 15 minutes。
13
Time to come out of the pot, a fragrance of grass, fresh and sweet。
14
The finished product. Sweet and soft, old and old。