Red-burned mackerel
By VicentaLakin
I'm sorry to say no. Just because I told the chicks that March was the season when the baby was born, and that the baby was in the belly this season, the chicks said they don't eat the fish this season. And I said, "What are we going to do with the chicks?" And the chicks said, "Eat, it's worth dying."。
Recipe Recommendations
- crucian carp appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
Steps for Red-burned mackerel
1
Raw material。
2
Hot pot cold oil with ginger。
3
The fish should have been fried to two sides. But there's too much water, and the oil's only going to fry a piece of it, and the water's going through the fish and the salty sauce。
4
The fire boiled into the fish seed, and it did slow。
5
Put some pepper on before you go out。