The bouquet

Recipe Recommendations

• cauliflower appropriate amount
• bacon 1 block
• cooking oil 30ML
• soy sauce 10ml
• oyster sauce 1 scoop
• cooking wine 10ml

• salty and fresh
• fried
• ten minutes
• simple

Steps for The bouquet

1

Prepare the bouquets and split the meat

2

The vegetable washes off the root

3

You put cooking oil in the pot, you put gravy on the meat, and the fire comes out slowly

4

We'll just have to make it transparent

5

And then put in the thin meat and the fragrance

6

Put in the bubbly bouquets and make them soft

7

I'll put it in the water, gas, wine, sugar, it'll make it taste good

Recipe Categories

• hot dishes
• home cooking