Quick

By VicentaLakin

Quick
Pork skin is geled with protein and is a natural beauty potion. But it's hard to deal with, and a lot of people throw it away. It's a shame

Recipe Recommendations

  • pork skin appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • chili appropriate amount
  • carrots appropriate amount
  • green onions appropriate amount
  • pickled pepper appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • rock sugar appropriate amount

Steps for Quick

  • Make Quick step 0
    1
    The first step is to get rid of the extra fat on the skin and leave only the gel layer of the skin。
  • Make Quick step 1
    2
    Handled meat skins, cold water boilers, common halogens, salt, raw and old swipes. It's hot。
  • Make Quick step 2
    3
    The fire boils for 15 minutes, with chopsticks that can easily be inserted into the skin, so that the pot can go out。
  • Make Quick step 3
    4
    Cut the skin into strips while it's hot。
  • Make Quick step 4
    5
    After cutting, the skin was again washed with fresh water and the extra grease was removed。
  • Make Quick step 5
    6
    Take time to process the ingredients. The peppers and carrots are all cheesy, the onions are cut. Ginger-cream pepper cuttin, smashing。
  • Make Quick step 6
    7
    Everything's ready. It pours oil in the country, puts it in the spices, then makes the ingredients。
  • Make Quick step 7
    8
    After the ingredients have broken out, they are put in the skin, not in a rush to fire, but first with salt, pepper, raw, old, etc., and then with fire。
  • Make Quick step 8
    9
    Evenly, they can put the last onions into the onions and then evenly。
  • Make Quick step 9
    10
    Put a little onion flower and sesame on it, ready to eat
  • Quick Make Tips

    1 The meat skin: The extra fat must be removed in order to improve the taste. The halogenation is followed by double-cleaning to remove the excess oil. Scrambled: The meat skin is ripe, so when the chorus is cut, it can be even, and it does not take much longer to get fried, otherwise it is easier to get fried。

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