Lily fried eggs
By VicentaLakin
The lily is fertilized, the eggs are safe and prone to respiratory diseases in the spring, and they eat more of their lungs。
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Lily fried eggs
1
Prepare your food。
2
Cut out the fresh sweet lilies at the end, peel the petals and wash them with fresh water, soak them up for half an hour, cut the carrots, cut the pastries, cut the fragrances for use。
3
Eggs are smoothed with wine and sauce。
4
Put the ginger paste together and mix it evenly。
5
The hot boiler joins the gravitated organic olive oil with a seven-point fever, which flows into the eggs and is condensed。
6
A little olive oil continues to be added to the pot, and the carrots are turned over and the lily is turned over for a minute。
7
Put the fried eggs in, add a little soy sauce, and put the fire on。
8
I'll just drop the pastry。
9
It's very delicious。Lily fried eggs Make Tips
Lily has to choose the fresh and sweet blues of Lanzhou, the sweets of fragrance, and the short time it takes to get laid, otherwise it will change color and affect the sweet taste。