Honey dried bean curd
By NeldaMurray
Honey dried bean curd is a cold dish. It is sweet and salty and has a rich taste. It is a good choice to add porridge and wine.
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Honey dried bean curd
1
Prepare raw materials.
2
Wash the dried beans and place them in the pan, add appropriate amount of water, and bring to a boil over high heat.
3
Add pepper, star anise, salt, white sugar, and soy sauce and cook for 10 minutes.
4
Turn to low heat and simmer until the soup is thick.
5
Pour in honey and sesame oil and stir well.Honey dried bean curd Make Tips
When boiling dried beans, add enough water at one time, and add water halfway to affect the taste.