Watery
By VicentaLakin
Recipe Recommendations
- Mustard shuidong 1000g
- boiling water 3000g
Steps for Watery
1
Mustard tan。
2
Put your guts in the power pressure pan and add to the water。
3
No mustard, covered, sealed for two days and two nights。
4
Cover。
5
Pour out the water, wash, soak。